Description
Historical chocolate for coating in the Icam Professional Line range of products: very balanced, with intense aroma of cocoa, smooth and persistent taste, clean, never aggressive. Excellent fluidity.
Uses
Operating recommendations
In chocolatier
Suggested for chocolates (even moulded ones) that aim to highlight the filling; ideal for cherry liqueur chocolates, walnuts, winter cherries and the complete Italian tradition.
In pastry
Excellent in all chocolate mignons (flames, violin, logs, biscuits, beaten shortbreads etc.) Especially good for new versions of traditional cakes.
In ice cream making
Recommended in semifreddo cold desserts, also suitable for variations of plain milk flavour ice cream.
Taste profile
Cocoa
52.5%
Fruity
35%
Acidity
35%
Bitter
35%
Sugar
45%
Pack size
Cod. 8311 4 Kg Bags (3 Bags per Case)
Cod. 8397 2,5 Kg Bowl (4 Bowls per Case)
