Cocoa: powder, butter and paste

Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass

Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass

Description

Single-origin cocoa paste for creating unique combinations. Experiment or invent your own coatings or ice creams and sorbets with the distinct, lingering taste of aromatic cocoa. Obtained by simply toasting the hulled, ground beans with no added ingredients, since it does not undergo conching, to achieve a particularly intense, authentic and characteristic taste of cocoa.

 

Taste

Cocoa mass with an important presence of Criollo cocoa, aromatic and lovely profile, great aroma and persistence, important but never aggressive bitterness, minimum pleasant acidity.

Uses

Operating recommendations

In the kitchen: To create and experiment with unique combinations of the bitterness of cocoa, the perfumes of single-origin cocoa and savoury flavours.

In chocolatier

In chocolate bars, pralines and ganaches. When making pralines, excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes, or as you like, in dark chocolate recipes.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Pack size

Cod. 6841 4 Kg Bags (3 Bags per Case)

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Black Marsh
Recipes

Black Marsh ICAM Professionale

Copyright
Peru
Sustainability

Peru

In Peru, ICAM has established long-term partnerships with several cooperatives aimed at promoting the strengthening and growth of the cooperatives themselves.

Peru: land of Bagua cocoa
Origin

Peru: land of Bagua cocoa

Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.