Instantly recognisable rich flavour of natural pistachio, with a slight hint of salt. Natural pistachio with light praline flavour, ground to retain a small percentage of unrefined cream, for an intriguing final taste.
Especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.
Can be used in compositions for baked products and to flavour creams, and mousses.
For making semifreddo, variegations and ice cream bases.