Dried fruit products

Artisanal Hazelnut Praline 55%

Artisanal Hazelnut Praline 55%

Description

Intense flavour of hazelnut praline and caramelised sugar. Slightly more noticeable grain size, for a traditional praline with an artisanal feel. The percentage of nuts (55%) guarantees a top quality, unique, must-have product covering a wide range of uses and preferences. Preserve at a temperature of between 12°-14° to maintain the structural stability; mix thoroughly before using.

Uses

Operating recommendations

In chocolatier

Especially good for pralines, ganaches, cremini chocolates, and praline fillings for hand-cut or moulded chocolates.

In pastry

Can be used in compositions for baked products and to flavour creams, and mousses.

In ice cream making

For making semifreddo, variegations and ice cream bases.

Pack size

Cod. 7327 5 Kg Bucket
Do you want information about our products or business network? Contact us and we will send also a data sheet of our products.
Corona
Recipes

Corona ICAM Professionale

Cremino 3 Chocolates
Recipes

Cremino 3 Chocolates ICAM Professionale

Copyright JBS Agency
Twin Taste Caramel Coffee & Crunchy Gianduja
Recipes

Twin Taste Caramel Coffee & Crunchy Gianduja ICAM Professionale

3 Cremino: 3 Tastes, Hazelnut, Milk & Nibs
Recipes

3 Cremino: 3 Tastes, Hazelnut, Milk & Nibs ICAM Professionale

Ricetta realizzata in collaborazione con “Dolce e Salato”

Copyright
Orangina
Recipes

Orangina ICAM Professionale

Three Chocolates Cake
Recipes

Three Chocolates Cake ICAM Professionale

Discover other products of: Dried fruit products

ICAM dried nut products for the most demanding professionals are made from the finest hazelnuts, almonds and pistachios: pure spreads and pralines.