Creams and Coatings

Extra Dark Chocolate Cream

Extra Dark Chocolate Cream

Description

Spreadable cream with a compact, uniform consistency. Very dark brown colour with the intense, distinctive flavour of cocoa due to the high percentage of low-fat cocoa (28%) and the absence of hazelnut paste. Contains no hydrogenated fats. Ready-to-use, the cream can be used as is and guarantees excellent results in terms of production performance too.

Uses

Operating recommendations

In chocolatier

To be used in a pure form for fillings or with added chocolate to give it more structure. Excellent with the addition of inclusions.

In pastry

Suitable for boosting the flavour of creams and fillings with a readily discernible taste of dark chocolate. Ideal also as icing for petit fours and cakes, after heating to 30/32°C.

In ice cream making

Ideal for preparing Italian-style semifreddo, parfaits, soufflés and glacé icing.

Pack size

Cod. 7324 8 Kg Bucket

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Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.