Creams and Coatings

Elisa Cream

Elisa Cream

Description

Soft, spreadable cream with a compact, uniform consistency. Dark chocolate brown colour with the distinctive taste of cocoa due to the high percentage of low-fat cocoa (25%) while the percentage of hazelnut paste (6%) softens it and rounds off the aromatic profile. Contains no hydrogenated fats.

Uses

Operating recommendations

In chocolatier

To be used in a pure form for fillings or with added chocolate to give it more structure. Excellent with the addition of inclusions.

In pastry

Suitable for flavouring confectioner’s cream, whipped cream and butter cream. Ideal also as icing for cakes and petit fours, after heating to 30/32°C.

Pack size

Cod. 7301 8 Kg Bucket

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Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.