Spreadable cream with excellent plasticity. The high percentage of hazelnut (14%) and the special toasting process give it an unmistakable flavour and aroma. Glossy, shiny appearance. Contains no hydrogenated fats.
To be used in a pure form for fillings or with added chocolate to give it more structure. Excellent with the addition of inclusions.
Suitable for flavouring confectioner’s cream, whipped cream and butter cream.
Can be used for variegations.