Cremicam

Description

Spreadable cream with excellent plasticity. The high percentage of hazelnut (14%) and the special toasting process give it an unmistakable flavour and aroma. Glossy, shiny appearance. Contains no hydrogenated fats.

Uses

Operating recommendations

In chocolatier

To be used in a pure form for fillings or with added chocolate to give it more structure. Excellent with the addition of inclusions.

In pastry

Suitable for flavouring confectioner’s cream, whipped cream and butter cream.

In ice cream making

Can be used for variegations.

Pack size

Cod. 7308 8 Kg Bucket

Product Features

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Rocher
Recipes

Rocher ICAM Professionale

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Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.