Cocoa: powder, butter and paste
Single Origin Marañón Cocoa Paste
Description
Peru, the birthplace of cocoa which can be traced back over 3,000 years. The main cocoa bean variety is Criollo, ideal for producing refined chocolate with a delicate, cocoa aromatic taste and slight bitterness.
Balanced bitterness and acidity at the beginner. Light sweetness. Notes of fresh and dried fruit.
Gluten FREE.
Recipe with no lecithin
Uses
Pack size
Cod. 7999 4 Kg Bag (3 Bags per Case)
