Cocoa: powder, butter and paste

Grand Cru Chimelb Cocoa Paste

Grand Cru Chimelb Cocoa Paste

Description

Located in the heart of the forests in the region of Alta Verapaz, the Finca Chimelb is a one-of-a-kind plantation where the cocoa grows alongside coffee, cardamom, pineapples, eucalyptus and rubber trees in an exceptionally wide cultivated area. Here eco-sustainable cultivation is achieved by identifying the best practices suited to the climate and local territory. 

Light acidic notes, distinctive bitterness. Light floral and notes of fresh and dried fruit.
Lecithin FREE. Gluten FREE.

Recipe with no lecithin

Uses

Pack size

Cod. 8027 4 Kg Bag (3 Bags per Case)

Product Features

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Guatemala
Origin

Guatemala

A fine sweet and smooth, yet intense and persistent cocoa comes from one of the original birthplaces of cocoa, from a culture where the seeds were of primary importance for the economy and society and of which there is evidence of its use and consumption dating back to pre-Colombian civilisations.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.