Cocoa Paste

Description

Produced with the finest selection of American and South American cocoa, a blend of impeccable origins in terms of quality, recommended to give an intense cocoa flavour to creams and batters, with no added sugar. Obtained by simply roasting the hulled, ground beans with no added ingredients; since it is not subjected to conching, the cocoa flavour is extremely authentic and distinctive; particularly intense roasted cocoa.

Uses

Operating recommendations

In chocolatier

In chocolate bars, pralines and ganaches. When making pralines, excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes, or as you like, in dark chocolate recipes.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Pack size

Cod. 8382 4 Kg Bags (3 Bags per Case)

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Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.