Cocoa: powder, butter and paste

Nacional Arriba Cocoa Paste Single-origin Ecuador

Nacional Arriba Cocoa Paste Single-origin Ecuador


Single-origin cocoa paste for creating unique combinations. Experiment or invent your own coatings or ice creams and sorbets with the distinct, lingering taste of aromatic cocoa. Obtained by simply toasting the hulled, ground beans with no added ingredients, since it does not undergo conching, to achieve a particularly intense, authentic and characteristic taste of cocoa.



The great bitterness and the important cocoa taste are more aromatic and very pleasant thanks to the presence of a floral note and a good controlled acidity.


Operating recommendations

In chocolatier

In chocolate bars, pralines and ganaches. When making pralines, excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes, or as you like, in dark chocolate recipes.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Taste profile

Nacional Arriba Cocoa Paste Single-origin Ecuador Full taste profile

Pack size

Cod. 6845 4 Kg Bags (3 Bags per Case)

Product Features

Related products

Do you want information about our products or business network? Contact us and we will send also a data sheet of our products.
Company data
You are a company or a freelancer? Fill in the following data.
*By clicking on the SEND button, I declare pursuant to and for the purposes of Art. 13 GDPR - General Data Protection Regulation (EU 2016/679) to have read the information notice of Icam S.p.A. for the processing of personal data
Ecuador Nacional Arriba: fine, aromatic cocoa

Ecuador Nacional Arriba: fine, aromatic cocoa

Ecuador Nacional Arriba cocoa is characterised by its fine, aromatic flavour. ICAM has selected several plantations the central area, producing typical Ecuadorian cocoa.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.