Baking chocolate

Cubes of White Chocolate

Sugar
max
53
Cocoa
butter
21
Total
fat
28
Cubes of White Chocolate

Description

Chocolate with good organoleptic characteristics, high-temperature cooking resistant, irregular cube shape (chunks) specifically designed for bakery products.

Uses

Operating recommendations

In pastry

Consistency and presence of the taste that characterises Icam Cubes, that thanks to their texture and the intense and authentic taste of good chocolate, enrich cakes, croissants, leavened products, bread, biscuits … Special in muffins and shortbread.

Taste profile

Sugar
70%
Milk
35%
Caramel
17.5%
Vanilla
17.5%

Pack size

Cod. 8358 4 Kg Bags (3 Bags per Case)

Product Features

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Discover other products of: Baking chocolate

ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has the intense, clean taste of cocoa.