Baking chocolate

Cubes of Milk Chocolate

Cocoa
min
30
Sugar
max
50
Cocoa
butter
24
Total
fat
29
Cubes of Milk Chocolate

Description

Chocolate with good organoleptic characteristics, high-temperature cooking resistant, irregular cube shape (chunks) specifically designed for bakery products.

Uses

Operating recommendations

In pastry

Consistency and presence of the taste that characterises Icam Cubes, that thanks to their texture and the intense and authentic taste of good chocolate, enrich cakes, croissants, leavened products, bread, biscuits … Special in muffins and shortbread.

Taste profile

Cocoa
35%
Sugar
52.5%
Milk
52.5%
Caramel
35%

Pack size

Cod. 8357 4 Kg Bags (3 Bags per Case)

Product Features

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Discover other products of: Baking chocolate

ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has the intense, clean taste of cocoa.