Description
Chocolate unique in shape, structure and taste.
White chocolate chunks with lemon essential oil, for a typical acidity and known characteristics.
Resistant to baking at high temperatures and in a format 15x15x4 mm.
Uses
Operating recommendations
With the addition of about 6% cocoa butter, the chunks become a real chocolate coating, to be used in different applications. Ideal for creative proposals of bars, coatings, ganache or dragées.
Consistency and presence of flavour characterize the Chocolate Nuances chunks, which can enrich cakes, croissants, leavened products, bread and biscuits with their intense and authentic taste of good chocolate. Special in muffins and shortcrust biscuits.
With the addition of about 6% cocoa butter, the chunks become a real chocolate coating, to be used in different applications. Perfect as an ingredient to flavour gelato, as a creative stracciatella or as a colorful coating of sticks and cones.
