“Gelato Artigianale” magazine publishes a set of recipes signed by Agostoni and Icam Linea Professionale: our technical advisor Salvatore Toma presents some concepts about “the pastry desserts for ice- cream makers”, dedicated to the main shopping moments.
Here’s the proposal for Valentine’s Day!
A “his-and-her” mono portion in two versions – obviously heart-shaped! – that will bring us in a virtual “honeymoon” around the cocoa world: the flavour of Gran Cru Los Bejucos Agostoni Chocolate – a plantation in the Dominican Republic – are matched with the ones of Peruvian cocoa powder, Sao Tomè Single Origin and the sweetness of our Organic White Chocolate, that comes from the most pristine plantation.
Mango, Cocco, vanilla and passion fruit will fulfil the feeling to be in an exotic country.
Read more and discover the recipe in the magazine or look for it in our Recipes menù.
“Gelato Artigianale” is the reference magazine for Italian and International ice-cream makers; it’s published by Levati Editori