Red Christmas by Salvatore Toma on Gelato Artigianale magazine

“Gelato Artigianale” magazine publishes a set of recipes signed by Agostoni and Icam Linea Professionale: our technical advisor Salvatore Toma presents some concepts about “the pastry desserts for ice- cream makers”, dedicated to the main shopping moments.

Let’s start with the Christmas proposal!

A praline in which Agostoni Grand Cru Los Bejucos Chocolates – both Milk and Dark versions- have been enhanced and matched with typical seasonal tastes, like apple and cinnamon. Agostoni Artisan Pralinè Almond will give it the best base for taste and structure.

Read more and discover the recipe in the magazine or look for it in our Recipes menù.

“Gelato Artigianale” is the reference magazine for Italian and International ice-cream makers; it’s published by Levati Editori