Icam Linea Professionale presents the new White Cream, Fillmilk ZeroP: Basic white cream with a compact, but melt-in-the-mouth consistency, soft to cut. Delicate milk taste that can be flavoured with powdered spices, essential oils, fatsoluble flavourings and special oily pastes. Only with shea oil.
For filling and frosting pralines. It may be flavoured with powders, essential oils, flavourings and fat-soluble fatty pastes. As praline filling: soften at 26/28 ° C; as frosting: 32/33°C.