The first season of CHOCO CUBE is coming to end. It has been an absolutely successful season marked by the alternation of national and international chefs who have shared with participants their expertise and know-how during Masterclasses and Workshops ranging from pralineria and ice-cream to the use of chocolate in creative ways.
For the last two appointments before the winter break, two “big”are back:
Monday 14 October 2019 – 09:00-17:30
Masterclass – Chef Ernst knam “Ernst Knam Christmas interpretation: exploration, taste, style and planning”
Tuesday 22 October 2019 – 09:00-17:30
Masterclass– Chef Salvatore Toma “Christmas notes: games, colors and chocolate shapes by Salvatore Toma”
Notice: Courses with limited places, reserved to professionals operating in the pastry sector. For further information please contact your sales agent.