Chocolate making

Hollow shells

Ideal chocolate for obtaining crisp eggs and hollow shells with excellent snap, glossiness and uniform thickness, ready after just one coating.

A chocolate that meets with the approval of chocolate makers as the ideal chocolate for obtaining perfect hollow shells: crisp with an excellent snap, gloss and a uniform thickness. The balanced fluidity, rheology and crystallisation point mean that it is ideal for making hollow eggs and shells, in batches as well. Excellent contraction properties, ready to be modelled immediately; the fluidity has been perfected to obtain the right thickness after just one coating.

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Dark Senza Zuccheri (Sugar Free)
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Dark Bittra
Dark Regina
Dark Diamante
Dark Vanini
Extra Dark Organic Chocolate
Dark Grand Cru Pachiza Peru Origin
Dark São Tomé Single Origin
Dark Madagascar Single Origin
Dark Ecuador Single Origin nacional Arriba
Dark Dominican Single Origin
Dark Uganda Single Origin
Dark Grand Cru Los Vasquez Dominican Origin
Dark Grand Cru Los Palmaritos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin