Chocolate making

Hollow shells

Ideal chocolate for obtaining crisp eggs and hollow shells with excellent snap, glossiness and uniform thickness, ready after just one coating.

A chocolate that meets with the approval of chocolate makers as the ideal chocolate for obtaining perfect hollow shells: crisp with an excellent snap, gloss and a uniform thickness. The balanced fluidity, rheology and crystallisation point mean that it is ideal for making hollow eggs and shells, in batches as well. Excellent contraction properties, ready to be modelled immediately; the fluidity has been perfected to obtain the right thickness after just one coating.

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Found 39 of 39 products
Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass
Cocoa Paste
Nacional Arriba Cocoa Paste Single-origin Ecuador
Cocoa Paste Single-Origin Uganda
Grand Cru Cocoa Paste Los Bejucos Dominican Origin
White Aster
White Edelweiss
White Organic Chocolate
Milk Gianduja
Milk Sugar Free
Milk Modella
Milk Prestige Fairtrade
Milk Prestige
Light Milk
Milk Regina
Milk Vanini
Milk Prestige Organic Chocolate
Milk Single Origin Peru
Milk Grand Cru Los Bejucos Dominican Origin
Dark Sugar Free
Dark Modella
Dark Madesimo
Dark Mabel
Dark Bittra Fairtrade
Dark Bittra
Dark Regina
Dark Diamante
Dark Vanini
Extra Dark Organic Chocolate
Dark Grand Cru Pachiza Peru Origin
Dark São Tomé Single Origin
Dark Madagascar Single Origin
Dark Ecuador Single Origin nacional Arriba
Dark Dominican Single Origin
Dark Uganda Single Origin
Dark Grand Cru Los Vasquez Dominican Origin
Dark Grand Cru Los Palmaritos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin