Chocolate making

Modelling

The ideal chocolate for modelling, for obtaining pralines with a crisp chocolate outer layer, a soft filling and perfect gloss.

A selection of ICAM chocolate which is perfect for modelling. With a perfect flow for obtaining shells with just the right thickness, neither too thin nor too thick, and perfectly even on top, in the corners and for decorations, with any kind of mould. The result will be crisp chocolate shells with a perfect gloss and no air bubbles to be combined with a soft filling.

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Found 38 of 38 products
Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass
Cocoa Paste
Nacional Arriba Cocoa Paste Single-origin Ecuador
Cocoa Paste Single-Origin Uganda
Grand Cru Cocoa Paste Los Bejucos Dominican Origin
White Aster
White Edelweiss
White Vanini
White Organic Chocolate
Milk Gianduja
Milk Sugar Free
Milk Prestige Fairtrade
Milk Prestige
Light Milk
Milk Regina
Milk Vanini
Milk Prestige Organic Chocolate
Milk Single Origin Peru
Milk Grand Cru Los Bejucos Dominican Origin
Dark Sugar Free
Dark Madesimo
Dark Mabel
Dark Bittra Fairtrade
Dark Bittra
Dark Regina
Dark Diamante
Dark Vanini
Extra Dark Organic Chocolate
Dark Grand Cru Pachiza Peru Origin
Dark São Tomé Single Origin
Dark Madagascar Single Origin
Dark Ecuador Single Origin nacional Arriba
Dark Dominican Single Origin
Dark Uganda Single Origin
Dark Grand Cru Los Vasquez Dominican Origin
Dark Grand Cru Los Palmaritos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin