Chocolate making

Chocolate-coated

Chocolate suitable for use in chocolate coating machines, for fluidity and crystallisation. They are easy to use and ensure a perfect result in shells and shapes.

Chocolate and semi-finished cocoa products ideal for dragées and chocolate coating techniques; the fluidity and crystallisation point make them perfect for use in chocolate coating machines. They are ready to use immediately  to achieve a perfect result in shells and shapes.

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Found 53 of 53 products
Natural Cocoa 10/12 Single-Origin Peru - see label
Rice Crispies
Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass
Sweetened Cocoa Powder min 45%
Dark Cocoa Powder Cacao 22/24
Dark Cocoa Powder 22/24 with Vanilla
Cocoa Powder 22/24
Fat-Reduced Cocoa Powder 10/12
Fairtrade Cocoa Powder 20/22 A21 SRB TF FLO
Organic Cocoa Powder 20/22 A21 SRB BIO NOP
Organic Fat-Reduced Cocoa Powder 10/12 A11 SRB BIO NOP
Cocoa 22/24 Nacional Arriba Single-Origin Ecuador
Cocoa Butter
Cocoa Paste
Nacional Arriba Cocoa Paste Single-origin Ecuador
Cocoa Paste Single-Origin Uganda
Grand Cru Cocoa Paste Los Bejucos Dominican Origin
White Aster
White Edelweiss
White Vanini
White Organic Chocolate
Milk Gianduja
Gianduja
Milk Sugar Free
Milk Modella
Milk Prestige Fairtrade
Milk Prestige
Light Milk
Milk Regina
Milk Vanini
Milk Prestige Organic Chocolate
Milk Single Origin Peru
Milk Grand Cru Los Bejucos Dominican Origin
Dark Sugar Free
Dark Modella
Dark Madesimo
Dark Mabel
Dark Bittra Fairtrade
Dark Bittra
Dark Regina
Dark Diamante
Dark Vanini
Extra Dark Organic Chocolate
Dark Grand Cru Pachiza Peru Origin
Dark São Tomé Single Origin
Dark Madagascar Single Origin
Dark Ecuador Single Origin nacional Arriba
Dark Dominican Single Origin
Dark Uganda Single Origin
Dark Grand Cru Los Vasquez Dominican Origin
Dark Grand Cru Los Palmaritos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin