ICAM Professional Line chocolate and semi-finished cocoa products are ideal for use in bakeries. They are, in fact, very versatile for making the best recipes by professional bakers and confectioners: mousses, creams, icing, fillings and sandwiching for contemporary cakes, single portions and mignon pastries, sponge cakes, baked products and biscuits. Products suitable for a variety of baking requirements with the guarantee of a superb performance.
Chocolate and semi-finished cocoa products to add intensity to the flavour and richness to the colour of shortbreads, sponge and other baked bases.
Creams and mousses
The ideal viscosity of the chocolate means you can achieve a creamy, smooth and light, yet compact result.
An icing that adheres perfectly to desserts, for a uniform icing that is beautifully glossy with a mirror finish and rich chocolate colour.
Resistant to baking
Products resistant to high baking temperatures, ideal for use as an ingredient to melt in the mixture or as an inclusion in oven-baked bases.