PRO Line chocolate: specific uses and technical performance

ICAM’s R&D laboratory has created the PRO line, a product line specially developed for specific professional uses in bakeries

ICAM’s R&D laboratory has created the PRO line, a product line specially developed for use in bakeries, studied in minute detail to guarantee professionals products with the very best technical performance. PRO line products are authentic specialities guaranteed to win over even the most demanding professionals. Their trademark is the perfect balance between the cocoa paste and the sugar, between the butter and the cocoa fibre, and between the ingredients and the fat phase, to simplify the technical behaviour and to offer bakers truly creative tools with exceptional technical performance.

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Found 13 of 13 products
Chocolate Igloo Edelweiss
Milk Chocolate Igloo Intense
Chocolate Igloo Bittra
Dark drops Pinhead ~ 20,000 pcs/kg
Dark drops Mini ~ 12,000 pcs/kg
Dark drops Mignon ~ 9,000 pcs/kg
Dark drops Medium ~ 7,500 pcs/kg
Cubes of White Chocolate
Cubes of Milk Chocolate
Cubes of Dark Chocolate
White Morbido
Dark Morbida
Dark Intense Pro
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