In the 1980s, ICAM was the first chocolate producing company to take up the challenge of organic production. A choice which for ICAM means not only the pursuit of a totally natural product, but also full focus on all the processing stages: from the cultivation characterised by the absence of chemical and microbiological treatments, to the stages for preparation, storing and processing which take place in full respect of natural timing and methods. A map documenting the entire processing path can be traced for every ICAM product with organic certification. The organic choice also means complete, rigorous traceability of all the ingredients. Organic products suitable for all uses in high-end bakeries are the result of ICAM’s organic challenge: to coat, mould, model and create the finest ganache and creams.
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