Agostoni: Seventy years of first class chocolate

Agostoni, a proposal to complete the ICAM offer by enhancing the superb quality of the cocoa, dedicated to true connoisseurs of first class chocolate.

A new line dedicated to professionals was presented on the occasion of ICAM’s 70th anniversary: Agostoni.
Agostoni is the celebration of seventy years of passion and skill, a proposal to complete the ICAM Linea Professionale offer to enhance the superb quality of the cocoa, dedicated to true connoisseurs of first class chocolate.
A path that began with the study of the best, sourced cocoa, with unique, top quality profiles from carefully selected plantations, which was then continued by implementing modern, delicate production techniques to transform the first-class primary ingredient into unique, special recipes, capable of surprising even the most demanding professionals. Couverture, pastes and powders originating from gran cru and monorigine which allows pastry chefs, ice-cream makers and chocolatiers to create one-of-a-kind recipes by bringing out the unique and authentic taste of cocoa.

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Found 14 of 14 products
Natural Cocoa 10/12 Single-Origin Peru - see label
Artisanal Almond Praline 55%
Artisanal Hazelnut Praline 55%
TGT Fine Hazelnut Praline
Artisanal Pistachio Praline
Organic Selected Chocolate Nibs
Grand Cru Bagua Native - Peru Origin - Organic Cocoa Mass
Cocoa 22/24 Nacional Arriba Single-Origin Ecuador
Nacional Arriba Cocoa Paste Single-origin Ecuador
Cocoa Paste Single-Origin Uganda
Grand Cru Cocoa Paste Los Bejucos Dominican Origin
Milk Grand Cru Los Bejucos Dominican Origin
Organic Dark Grand Cru Bagua - Peru Origin
Dark Grand Cru Los Bejucos Dominican Origin
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