Milk chocolate couverture
Milk Modella
Cocoa
min 30
min 30
Sugar
max 40
max 40
Cocoa
butter 25
butter 25
Total
fat 31
fat 31
Fluidity
1.5/5
Light
Middle
Dark
Description
Milk chocolate coating characterised by a low presence of cocoa and by a high content of milk: a refined recipe that expresses itself best in selective and specific uses, such as the moulding of hollow bodies.
Uses
Operating recommendations
In chocolatier
Suitable for thick coatings, decorations, for moulding and modelling hollow forms. Especially suitable for the serial production of Easter eggs and hollow forms.
In pastry
Specifically for use in decoration on cakes, eggs, subjects. In creams, only for cream fillings. Suitable for the preparation of chocolate modelling paste.
Taste profile
Cocoa
35%
Sugar
70%
Milk
70%
Caramel
35%
Pack size
Cod. 8344 4 Kg Bags (3 Bags per Case)
