Description
Dark chocolate with good organoleptic characteristics, recipe resistant to cooking at high temperatures, studied for bakery products. Drops of about 0.08 g each.
Uses
Recommended
Operating recommendations
In pastry
Ideal for filling bakery products and products of leavened dough: panettone, doves, breakfast pastries, etc.
Taste profile
Cocoa
35%
Fruity
17.5%
Acidity
17.5%
Bitter
17.5%
Sugar
70%
Pack size
Cod. 8338 4 Kg Bags (3 Bags per Case)
