Description
Chocolate with good organoleptic characteristics, high-temperature cooking resistant, irregular cube shape (chunks) specifically designed for bakery products.
Uses
Recommended
Operating recommendations
In pastry
Consistency and presence of the taste that characterises Icam Cubes, that thanks to their texture and the intense and authentic taste of good chocolate, enrich cakes, croissants, leavened products, bread, biscuits … Special in muffins and shortbread.
Taste profile
Cocoa
35%
Fruity
17.5%
Acidity
17.5%
Bitter
17.5%
Sugar
70%
Pack size
Cod. 8356 4 Kg Bags (3 Bags per Case)
