Equipment

Baking equipment: for professional dessert makers

To accompany and assist professionals in their work, to make it easier to produce their creations, ICAM proposes a series of small professional tools and aids. From spatulas for spreading and smoothing to chocolate melters; from digital thermometers to truffle mould trays. Small tools to facilitate the work of professionals. To accompany and assist professionals in their work, to make it easier to produce their creations, ICAM proposes a series of small professional tools and aids. From spatulas for spreading and smoothing to chocolate melters; from digital thermometers to truffle mould trays. Small tools to facilitate the work of professionals.

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Found 5 of 5 products
Plate for Truffle Shells
Dosing Pump
Stainless Steel Scraper for Confectioners
Melting Machine
Digital Thermometer