Chocolate sweets: recipes from the professionals to the professionals
A selection of professional recipes, that bring out the taste of the best ICAM chocolate to the maximum. These recipes are expressly studied by professional chocolatiers, pastry chefs and ice cream makers in order to highlight the excellent technical performance of chocolates for covering, of cocoa powders, of the cocoa butter and cocoa paste, of the creams and pralines.
Among these proposals you can find modern chocolate cakes, bakery goods, single portions, desserts, and then, pralines, snacks and bars, biscuits, ice cream and semifreddo frozen deserts
A selection of chocolate dessert recipes which will give you the right inspiration; that you will be able to follow the step-by-step, or from which to catch some ideas to customise your own creation.
