To create your recipe for success, Icam Linea Professionale and Agostoni – Italian Chocolate since 1946, will be waiting for you at Sigep (booth B3 074), where you will be welcome by our technical consultants and our testimonial Ernst Knam (Sunday 11.45 am – 1.15 pm) to discover and taste our wide range of chocolate couvertures.
With Icam you will explore your senses through the unique exploration of 100% Made in Italy chocolate flavours. You will also find new solutions for every creation you have in mind, the support of our professionals and our range of cutting-edge products made with competence and passion in our Italian 4.0 Industry.
Our pastry and chocolate Chef will introduce you to new outstanding recipes and you will discover all new professional projects for 2019!
Sigep Booth (B3 074 )