"Summer temptations by Salvatore Toma: a journey through chocolate semifreddi, sorbets and ice-cream"

It’s just ended the two-days course with Chef Salvatore Toma, who shared his expertise with our customers in the creation of ice cream and semifreddo made with Icam Linea Professionale and Agostoni Chocolate. Thanks to our guests for the participation and the enthusiasm they shared during the two-days event.
We look forward to seeing you at the next events!