ICAM has always embraced the values of Made in Italy: creativity, attention to detail and quality, to produce a first class Italian chocolate.
First class Italian chocolate
ICAM has always embraced the values of Made in Italy: creativity, attention to detail and quality, to produce a first class Italian chocolate with a distinctive, intense, natural, exclusive taste that is never too strong and just right for every application, capable of inspiring chocolatiers, pastry chefs and ice-cream makers all over the world.
Passion and Tradition
A passion, for quality chocolate, handed down over three generations. Since 1946, the Agostoni family has produced chocolate without losing sight of the values that define it: the search for and selection of the best ingredients, control of the production chain and a sustainable approach.
Cocoa at the source
Production of a high quality chocolate starts with the search for and selection of excellent cocoa at the source, with unique, top quality aromas, followed by the processing of the cocoa paste, “pure” and “clean” to the development of recipes that are always well balanced. In this way, ICAM chocolate reflects the typical character and flavour of the best sourced cocoa.
Standards of Quality
ICAM is a guarantee of products which meet high standards of quality as a result of the focus on the ingredients and production processes: checks on the production chain; stand-alone, in-house production of semi-finished cocoa products; cutting-edge production technology; the selection of high-quality, safe, monitored ingredients; and a strict quality and certification system.
Control of the Production Line
Control of the production line means achieving high quality standards by monitoring all the production stages: the plantation, the cultivation, the harvest and fermentation, the drying and quality control. Personnel on-site in the places of origin guarantee the procurement of primary ingredients from a reliable source, integrity and freshness in accordance with the principles of sustainability.
Technology and Expertise
The attention of ICAM to global quality, environmental issues and production efficiency, in addition to the expertise in the use of production processes, have led to the construction of a new, modern, innovative plant, featuring technology with a reduced environmental impact which guarantees maximum food safety, as well as total respect for the properties and quality of the ingredients.
Professionalism and Specialisation
With the range of Professional Line products, ICAM has responded to the different requirements of chocolatiers, pastry chefs and ice-cream makers, by guaranteeing excellent performance in all areas of application. ICAM supports professionals with quality products and constant support by its network of agents and technical advisers.
By keeping an ever-watchful eye on market trends and the continual evolution of the requirements of professionals and consumers, ICAM has developed recipes that are perfectly in line with the most varied dietary requirements. A chocolate that is good to eat with excellent organoleptic properties is the result of this commitment and constant focus.
Organic and Sustainable
Since the 1980s, ICAM has been committed to sustainability by establishing solid ties and lasting relationships with the farmers and local cooperatives. ICAM has put the same passion into the challenge of organic production. As the first producer of organic chocolate in the industry, it has contributed to the creation of the organic cocoa market.
ICAM is proud of its reliable quality management system which is up-to-date and certified. A solid system of guarantees in food quality and safety in accordance with the highest international standards in the food sector as demonstrated by the certifications for BRC and IFS , EU Organic Farming and NOP, Kosher and Halal, Vegan and gluten-free, Fairtrade and RSPO, 100% Made in Italy, in addition to ISO 9001 certification.