TO SUPPORT YOUR CREATIVITY
Icam Linea Professionale offer to all professionals: pastry chefs, ice-cream makers and chocolatiers, a wide and very diversified product range to satisfy the creativity inspiration and the pleasure for Excellent Italian Chocolate.
ALL THE INGREDIENTS FOR YOUR CREATIVITY INGREDIENTS
IDEAS, CREATIONS AND INVENTIONS DEVELOPED OVER TIME
THAT COME FROM FAR AWAY
IDEAS THAT ARISE FROM THE DEPTH OF YOUR IMMAGINATION
FROM AFRICA AND AMERICA, THE LANDS WHERE THE AGOSTONI FAMILY
SELECTS THE FINEST COCOA EVER KNOWN
FROM THE PLANTATION TO THE FINAL PRODUCTS:
A JOURNEY CULMINATING IN A FEAST FOR BOTH YOUR EYES AND YOUR PALATE
ICAM inaugurates Choco Cube - Culture, Competence and Creativity
A high-level training center for professionals of pastry art, with workshops, masterclasses and research. A place where passion, tradition and experience are shared to promote growth and exchange of skills, reinforcing the chocolate culture and identifying the future trends of the sector.
Great success at SIGEP 2019 for the ICAM formula
At the 40th edition of SIGEP, great success with the audience for the formula of the success proposed by Icam Linea Professionale and Agostoni!
Why Icam Linea Professionale?
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SCHEDULE COURSES CHOCO CUBE
GUEST CHEFS AT CHOCO CUBE
Choco Cube tachnicians
ICAM’s technical team, composed of Italian and international chefs, represents the beginning of a journey that can develop new trends, experiences and offer a valuable support to all the Italian and international customers.
Huge public interest in World Pastry Stars by Agostoni. Awards for the Best Female Pastry Chef and the Maestro, Pierre Hermé
"Summer temptations by Salvatore Toma: a journey through chocolate semifreddi, sorbets and ice-cream"
Two-days course with Chef Salvatore Toma @ChocoCube